Vegan Pumpkin Muffins with Chocolate Chips

Ingredients

Wet

  • 1/3 cup vegetable oil *
  • ½ cup coconut sugar
  • ½ cup brown sugar
  • ¼ cup plant-based milk
  • 14 ounces pumpkin pure
  • 1 teaspoon organic vanilla extract

Dry

  • 1 ½ cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • ½ cup vegan chocolate chips

Instructions

  1. Preheat oven to 350 degrees
  2. In a large bowl, whisk all oils, sugars and vanilla together
  3. Add pumpkin puree and milk and mix
  4. Add all dry ingredients except chocolate chips and mix
  5. Fold in chocolate chips
  6. Put into lined muffin tin
  7. Bake for 25 minutes
  8. Let cool

*Cannabis-infused option: depending on potency, mix the standard vegetable oil with infused oil for a total of 1/3cup. Infused oil should be liquid to blend with coconut oil and then add additional wet ingredients before following rest of recipe.