Vegan Cranberry Pumpkin Bread (Starbucks Remix)


Pumpkin Bread

  • 2 cups granulated sugar
  • 1 cup packed brown sugar
  • ¾ cups coconut oil*
  • 1 ½ teaspoons baking soda
  • 1 teaspoons baking powder
  • 1 teaspoons salt
  • 1 teaspoons cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon nutmeg
  • ½ teaspoon ginger
  • 1 15 oz. can pumpkin puree
  • ½ cup applesauce 
  • 3 ½ cups flour
  • ⅓ cups water
  • 2 cups fresh cranberries

Cream Cheese Icing

  • 1 cup powdered sugar
  • 2 oz vegan cream cheese (softened)
  • 2 teaspoons plant-based milk
  • ½ teaspoon organic vanilla extract


  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
  3. Add baking soda, baking powder, salt, and spices. Beat until blended.
  4. Add pumpkin and applesauce. Beat until blended.
  5. Add flour and water and stir just until blended.
  6. Stir in cranberries.
  7. Pour batter into two (5×9 inch) loaf pans that have been greased and floured.
  8. Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.
  10. Combine icing ingredients and mix until smooth. Spoon icing over bread. (If you want a thicker icing double this portion of the recipe

*Cannabis-infused option: depending on potency, mix the standard vegetable oil with infused oil for a total of 1/3cup. Infused oil should be liquid to mix with coconut oil and then add additional wet ingredients before following rest of recipe.