Chickpea salad/ mashed chickpea. I love this because it’s delicious and very filling! It just takes a can of chickpea/garbanzo beans, drain and mash them, add a little Italian dressing and garlic powder, chop up some peppers and onions, and add a little relish. You can eat alone- with nut crackers, on a corn tortilla, over your lettuce/salad.
Cucumber salad; chop that baby up, use a little Italian dressing, add tomato, avocado, onions- basically your favorite raw veggies- heck raw fruit will work too.
Sautéed mixed veggies- or maybe you want to eat them raw. Italian dressing will save you. It adds so much simple flavor to foods. If you’re not really a cook- Italian dressing will save you.
Tofurky slices with a side of fruit or veggies. Remember meat roll-ups as kids? Could just be my upbringing (lmao). Any who- a quick protein roll up with a responsible side will sure snatch your appetite away.
Soup and salad- make your own soup with veggie broth and water- this way, you control sodium. Add your fav veggies- you have soup. Pair with leafy salad.
Avocado topped with beans or beans topped with avocado. Beans save many days- they are also CHEAP. Canned beans are fine.
Beans and a side of fruit or veggies
More veggies than pasta salad. Load this baby with veggies- and here you have a dish for a few days. And of course- topping with Italian dressing is all you need.
Mi tierra: Miami, FL, the prettiest city in the south; you never have to leave Miami to reach paradise. She sits ‘in’ the Atlantic Ocean on the east, and is the only place in this country where tropical and subtropical forests exist. She is so majestic that she is ranked one of the top cities… […]
I always think of the movie Waiting to Exhale, immediately after the mention/thought/discussion of Arizona. When I learned that I would be visiting Scottsdale to cover a cannabis friendly BnB, I thought about Robin and her dream of marriage, kids, and owning a house in Scottsdale. She lived in Phoenix, and that’s a gorgeous place… […]