– Bring 3 pots of water to a boil, in one pot add black beans, second pot blended Quinoa, third pot Cabbage & Lentil beans!
– Put dried chickpea/garbanzo beans in a blender with half cup of water!
– Blend dried chickpeas into a batter!
– Put chickpea batter in a bowl and add 3 tablespoons of cannabis infused oil into the batter, sea salt, onion powder, cayenne pepper, garlic, basil and (or) seasonings of your choice!
– Add cooking oil to your skillet and take a slice of zucchini and dip it in your chickpea batter and fry it!
– Fry all of your zucchini chickpeas dipped in chickpeas until it’s a golden brown color!
– Add another 3 tablespoons of cannabis oil to a skillet and saute some sweet corn and onions with honey!
-Put corn in a blender and add your infusion of choice- cannabis oil, cannabis butter, decarbed cannabis flower, etc.- and now you have some infused sweet corn dipping sauce!
– Get some romaine lettuce and peel a piece off, add fried zucchini and add infused sweet corn on top of zucchini with some quinoa!
Mi tierra: Miami, FL, the prettiest city in the south; you never have to leave Miami to reach paradise. She sits ‘in’ the Atlantic Ocean on the east, and is the only place in this country where tropical and subtropical forests exist. She is so majestic that she is ranked one of the top cities… […]
I always think of the movie Waiting to Exhale, immediately after the mention/thought/discussion of Arizona. When I learned that I would be visiting Scottsdale to cover a cannabis friendly BnB, I thought about Robin and her dream of marriage, kids, and owning a house in Scottsdale. She lived in Phoenix, and that’s a gorgeous place… […]
Awesome