– Bring 3 pots of water to a boil, in one pot add black beans, second pot blended Quinoa, third pot Cabbage & Lentil beans!
– Put dried chickpea/garbanzo beans in a blender with half cup of water!
– Blend dried chickpeas into a batter!
– Put chickpea batter in a bowl and add 3 tablespoons of cannabis infused oil into the batter, sea salt, onion powder, cayenne pepper, garlic, basil and (or) seasonings of your choice!
– Add cooking oil to your skillet and take a slice of zucchini and dip it in your chickpea batter and fry it!
– Fry all of your zucchini chickpeas dipped in chickpeas until it’s a golden brown color!
– Add another 3 tablespoons of cannabis oil to a skillet and saute some sweet corn and onions with honey!
-Put corn in a blender and add your infusion of choice- cannabis oil, cannabis butter, decarbed cannabis flower, etc.- and now you have some infused sweet corn dipping sauce!
– Get some romaine lettuce and peel a piece off, add fried zucchini and add infused sweet corn on top of zucchini with some quinoa!
