Divine Plant Foodz: Cannabis Infused Lemon Pepper Wings (Oyster Mushrooms)

Photo by Author (Naji)

– Wash all of your Oyster Mushrooms.

– Soak the oyster mushrooms in water, oil, sea salt, onion powder, cayenne pepper, garlic,

lemon pepper and (or) seasonings of your choice.

– Blend dried chickpeas with water until they are the texture of batter.

– Season your batter with sea salt, onion powder, cayenne pepper, garlic, lemon pepper, and/or

whichever seasonings of your choice.

– Add cooking oil to your skillet.

– Dip the oyster mushrooms into the chickpea batter one by one and place it in the skillet!

– Fry all of your oyster mushrooms up real good, until they are  brown and gold in color.

– Add 3 tablespoons of cannabis infused oil into whatever your choice of dipping sauces and mix.

– Dip your oyster mushrooms in the infused sauce and you are ready to eat!

*For non infused options, just skip the cannabis adding steps.