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Divine Plant Foodz: Cannabis Infused Lemon Pepper Wings (Oyster Mushrooms)
Photo by Author (Naji)
– Wash all of your Oyster Mushrooms.
– Soak the oyster mushrooms in water, oil, sea salt, onion powder, cayenne pepper, garlic,
lemon pepper and (or) seasonings of your choice.
– Blend dried chickpeas with water until they are the texture of batter.
– Season your batter with sea salt, onion powder, cayenne pepper, garlic, lemon pepper, and/or
whichever seasonings of your choice.
– Add cooking oil to your skillet.
– Dip the oyster mushrooms into the chickpea batter one by one and place it in the skillet!
– Fry all of your oyster mushrooms up real good, until they are brown and gold in color.
– Add 3 tablespoons of cannabis infused oil into whatever your choice of dipping sauces and mix.
– Dip your oyster mushrooms in the infused sauce and you are ready to eat!
*For non infused options, just skip the cannabis adding steps.